Rolo Blondie

ALLERGENS - Please see full ingredients list below including allergens in BOLD. Please note, we bake all our products in a kitchen that handles other allergens and although care is taken to prevent cross contamination, we cannot guarantee it. Please note we use DAIRY, EGGS, GLUTEN, SOYA, SULPHITES, NUTS and PEANUTS in our kitchen.

Rolo Blondie - Sugar, butter (MILK, salt), WHEAT flour, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA); natural vanilla flavouring), EGGS, Rolo chocolates 12% (glucose syrup, sugar, whole and skimmed MILK powder, invert sugar syrup, cocoa mass, vegetable fats (palm, mango kernel, sal, shea), cocoa butter, sweetened condensed skimmed MILK, butterfat (from MILK), lactose and proteins from whey (from MILK), whey powder (from MILK), emulsifier (sunflower lecithin), salt, flavourings), Caramel filling (glucose and fructose syrup, whole MILK powder, water, sugar, skimmed MILK powder, preservatives (E-202)), water, sugar, modified starch (E-1442), glycerine, thickening agents (E-460, E-466), preservatives (E-202), salt, acidulant (E-330)), cornflour, vanilla bean extract (invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth))